s 24 HOUR SALAD **** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
***
11-05 for thanksgiving
very good
***

From Linda Larsen,Your Guide to Busy Cooks.

24 Hour Salad is a creamy fruit salad made with a cooked custard and
canned fruit, then chilled overnight. This delicious salad can be made
with many other kinds of fruit. I like to add some cubed cantaloupe or
sliced strawberries too, if they're available.
Prep Time : 25min
Cook Time : 10min
Type of Prep : Boil, Chill, Mix / Beat
Cuisine : U.S. Regional
Occasion : Christmas, Party, Thanksgiving

INGREDIENTS:

20 oz. can pineapple tidbits
2 (15 oz.) cans mandarin oranges
3 eggs
3 Tbsp. flour
3/4 cup sugar
1-1/2 cups miniature marshmallows
2 bananas, peeled and sliced
1 cup heavy cream, whipped
PREPARATION:


Drain juices from canned fruits and set fruit aside. Add water to
juices, if necessary, to measure 1-1/2 cups.
Combine eggs, flour, sugar, and 1-1/2 cups juice in a heavy saucepan.
Cook over medium heat, stirring constantly with wire whisk, until
thick and boiling. Remove from heat, cover, and chill in refrigerator
until cold.

When custard is cold, fold in drained fruits, marshmallows, and sliced
bananas. Then fold in whipped cream. Pour into serving bowl and cover.
Chill 24 hours before serving. Serves 8-10

Notes:

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