s 24 HOUR SALAD **** s |
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Instructions Instructions: *** 11-05 for thanksgiving very good *** From Linda Larsen,Your Guide to Busy Cooks. 24 Hour Salad is a creamy fruit salad made with a cooked custard and canned fruit, then chilled overnight. This delicious salad can be made with many other kinds of fruit. I like to add some cubed cantaloupe or sliced strawberries too, if they're available. Prep Time : 25min Cook Time : 10min Type of Prep : Boil, Chill, Mix / Beat Cuisine : U.S. Regional Occasion : Christmas, Party, Thanksgiving INGREDIENTS: 20 oz. can pineapple tidbits 2 (15 oz.) cans mandarin oranges 3 eggs 3 Tbsp. flour 3/4 cup sugar 1-1/2 cups miniature marshmallows 2 bananas, peeled and sliced 1 cup heavy cream, whipped PREPARATION: Drain juices from canned fruits and set fruit aside. Add water to juices, if necessary, to measure 1-1/2 cups. Combine eggs, flour, sugar, and 1-1/2 cups juice in a heavy saucepan. Cook over medium heat, stirring constantly with wire whisk, until thick and boiling. Remove from heat, cover, and chill in refrigerator until cold. When custard is cold, fold in drained fruits, marshmallows, and sliced bananas. Then fold in whipped cream. Pour into serving bowl and cover. Chill 24 hours before serving. Serves 8-10 Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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