s 4-BEAN RELISH *****
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s 4-BEAN RELISH *****
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Ingredients
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Instructions *** 7-11-12 excellent *** Recipe courtesy Guy Fieri Prep Time: 5 min Inactive Prep Time: 1 hr 0 min Cook Time: -- Level: Easy Serves: 6 to 8 servings Ingredients 1/3 cup red wine vinegar 4 tablespoons balsamic vinegar 1/4 cup extra-virgin olive oil Salt and freshly cracked black pepper 1/4 cup scallions, sliced 3/4 cup red onions, finely diced 1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced 1/2 teaspoon sea salt 3 tablespoons honey 1 (12-ounce) can white beans, drained 1 (12-ounce) can chick peas, garbanzo beans, drained 1 (12-ounce) can pinto beans, drained 1 (12-ounce) can black beans, drained Directions Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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