s 40 CLOVE GARLIC CHICKEN ***
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s 40 CLOVE GARLIC CHICKEN ***
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Ingredients
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Instructions *** 12-22-13 smelled really good, was good but nothing special *** Servings :0 Keywords : chicken Oven Temp: Time to prepare : minutes Origin : Calories : Protein : Fat : Saturated: Poly : Mono : Carb : Fiber : Chol : Iron : Sodium : Calcium : Ingredients: Instructions: Source:Christopher Ranch Gilroy, CA 95020 1 Frying Chicken, cut in pieces 40 Cloves peeled garlic 1/2 cup dry white wine 1/4 cup dry vermouth 1/4 cup olive oil 4 Stalks celery, cut in 1 inch pieces 1 tsp. dry oregano 2 tsp. dry basil 6 sprigs of parsley, minced 1 Lemon Pinch of crushed red pepper Salt and pepper to taste Place chicken pieces into shallow baking pan, skin side up. Sprinkle all ingredients evenly over top of chicken. Squeeze juice from lemon and pour over top. Cut remaining lemon rind into pieces and arrange throughout chicken. Cover with foil and bake at 375F for 40 minutes. Remove foil and bake an additional 15 minutes. Try eating the garlic. You will find it surprisingly mild, tender, and buttery or spread cloves on sliced french bread. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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