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Ingredients
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Instructions Instructions: *** 2-1-09 heat, good *** Serve with a spicy queso dip. 12 unpeeled medium-size fresh shrimp 12 jalapeħo peppers 6 bacon slices, halved lengthwise Peel shrimp, and devein, if desired. Cut a slit in each jalapeħo pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper. Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan. Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm. Yield: Makes 6 appetizer servings Southern Living, JULY 2003 Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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