s AFTERBURNERS **** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
***
2-1-09 heat, good
***


Serve with a spicy queso dip.


12 unpeeled medium-size fresh shrimp
12 jalapeħo peppers
6 bacon slices, halved lengthwise

Peel shrimp, and devein, if desired.

Cut a slit in each jalapeħo pepper; remove seeds and membranes.
Carefully place one shrimp in cavity of each pepper.

Wrap each pepper with 1 bacon piece, and secure with a wooden pick.
Place in a jellyroll pan.

Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until
bacon is cooked. Serve warm.



Yield: Makes 6 appetizer servings



Southern Living, JULY 2003

Notes:

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