s ALEHOUSE BRISKET **** s   



Yields: 0


Ingredients

Ingredients:
4 pounds Beef brisket
1/4 teaspoon Pepper
1 Envelope dry onion soup mix
1 cup Water
1/3 cup Ketchup
1 cup Beer
1 teaspoon Flour


 
Instructions
 Instructions:
***
6-05 i used about a 2 1/2 # brisket, no browning, in the slow cooker
on high for 6 hours...excellent
***Place meat in roasting pan and brown uncovered in oven. Season meat
with
pepper. Dissolve onion soup mix in water. Mix ketchup and beer
together
and add to soup mixture. Pour mixture over meat. Cover pan with foil
and
roast for 2 hours or until tender.
Add flour to 1/4 cup pan drippings to make a paste.
Stir paste into gravy in pan. to make a thicker gravy, add more
flour.

Return pan to oven and continue roasting for an additional 30 minutes.
Slice meat across grain and serve with gravy.




Notes:

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