s AMISH CHICKEN CASSEROLE **** s   



Yields: 0


Ingredients


 
Instructions
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3-19-14 very good, sort of old fashioned meal, good use for l/o turken, would add peas next time
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This Amish Country recipe is sure to be a popular one at your house. We take the shortcut liberty of using cooked rotisserie chicken to get our Amish Chicken Casserole from the oven to the table quickly.

Serves: 6

Preparation Time: 10 min

Cooking Time: 30 min
What You'll Need:

8 ounces medium egg noodles, uncooked
1/2 cup butter
1/3 cup all-purpose flour
2 cups chicken broth
1 cup milk
2 teaspoons salt
1/2 teaspoon black pepper
2 cups chopped cooked rotisserie chicken
1 (4-ounce) can sliced mushrooms, drained
1/3 cup grated Parmesan cheese

What To Do:

Cook noodles according to package directions; drain and set aside.

Preheat oven to 350 degrees F. Melt butter in medium saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in salt and pepper; set aside.

Combine noodles, chicken, and mushrooms in large bowl; stir in sauce. Spoon mixture into a lightly greased 9- x 13- inch baking dish; sprinkle with cheese. Bake uncovered, 20 minutes or until thoroughly heated.

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