Yields: 0


8-12-07 very good, could not find the andouille so used linguica
instead, could not find creole mustard so used 3 pepper mustard
1 pound uncooked peeled deveined large shrimp
1 tablespoon Creole or Cajun seasoning*
2 tablespoons vegetable oil, divided
1 pound andouille sausage, cut crosswise on diagonal into
3/4-inch-thick pieces
1 large onion, halved, thinly sliced
1 large red bell pepper, cut into 1/3-inch-wide strips
1 tablespoon chopped fresh thyme
1 cup low-salt chicken broth
5 tablespoons Creole mustard (such as Zatarain's)
2 teaspoons red wine vinegar

*Available in the spice section of most supermarkets.

Toss shrimp with Creole seasoning in medium bowl to coat. Heat 1
tablespoon oil in heavy large skillet over high heat. Add sausage
pieces, cut side down. Cook until browned on both sides, about 5
minutes. Transfer sausage to bowl. Add shrimp to skillet; cook until
browned and just opaque in center, about 3 minutes. Transfer to bowl
with sausage. Add remaining 1 tablespoon oil, onion, bell pepper, and
thyme to skillet. SautT until vegetables are beginning to soften,
about 5 minutes. Add broth, mustard, and vinegar. Stir until sauce
thickens, about 2 minutes. Return sausage and shrimp to skillet.
Simmer until heated through, stirring occasionally, about 1 minute.
Season with salt and pepper. One serving contains the following:
393.71 Calories (kcal), 62.0% Calories from Fat, 27.22 (g) Fat, 7.86
(g) Saturated Fat, 155.96 (mg) Cholesterol, 8.53 (g)

Makes 4 to 6 servings.

Bon AppTtit
February 2007

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Nutrition Facts
Serving Size: 1
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*

Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.