s ANN'S SOUTHWESTERN SOUP **** s |
Ingredients
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Instructions *** 3-4-2011 very good, joellyn added dilled green beans cut up also *** Servings :0 Keywords : soup Oven Temp: Time to prepare : minutes Origin : Calories : Protein : Fat : Saturated: Poly : Mono : Carb : Fiber : Chol : Iron : Sodium : Calcium : Ingredients: Instructions: (15 or 18 cans) 2 cans corn, drained 2 cans diced tomatoes-one garlic & one mushroom 1 10-oz can tomatoes with green chiles (such as Rotel) 2 cans new potatoes, sliced or diced. drained 2 large cans white meat chicken (10-12 oz?) 1 can pinto beans 2 cans black beans, ranch style 1 can Texas beans, ranch style 2 cans chicken broth (low-sodium) Use a very large soup pot. (like a kettle if you have one.) Simmer till heated through and flavors blend. That is the 15 cans. I would have added 2 cans Of Italian cut green beans (drained) but the Pot wasn't large enough. (that would've made 17.) I didn't add salt or any spices, as it seemed fine As it was. This recipe can go on and on with any Number of additions. This will feed a bunch of hungry teenagers Or freezes well in small containers. And maybe a large can of chunky Veg-All, That would make it 18 cans.... Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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