s ANTIPASTI CHOPPED SALAD ****
s 
|
s ANTIPASTI CHOPPED SALAD ****
s |
|
Ingredients
|
|
||||
|
Instructions *** 11-20-15 very good easy *** Makes: 4 servings Prep: 15 mins ADD TO MY RECIPES ingredients 1/3 cup EVOO 3 tablespoons red wine vinegar 2 cloves garlic, minced 1 head romaine, sliced crosswise 1/2 head radicchio, chopped 1 can (15.5 oz.) chickpeas, rinsed 6 ounces provolone or provolone picante, diced 1/2 cup drained, chopped jarred cherry peppers 4 ounces sliced salami, cut into strips directions In a large bowl, whisk the EVOO, vinegar and garlic. Season with salt and pepper. Add the romaine, radicchio, chickpeas, provolone, peppers and salami. Season and toss to coat. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||