s ANTIPASTO KABOBS ** s   



Yields: 8 Servings    posted as 19705

Ingredients

8 Salami, casing removed
8 Pepper, pickled, mild, sm
2 Zucchini, quarter crosswise
16 Olives, black, pitted
16 Tomatoes, cherry, washed &
Drained
1/3 cup Oil, olive
2 tablespoons Lemon juice, freshly squeeze
1 tablespoon Vinegar, balsamic
1/4 teaspoon Oregano, dried
1 Garlic, clove, minced
1/4 teaspoon Salt
1/4 teaspoon Pepper, fresh ground, white


 
Instructions
 ***
2-14-08 good but the best part was the peppers wrapped in salami
***
Date: Thu, 23 May 1996 00:20:42 -0400 From: BobbieB1@aol.com
Soak 8 bamboo skewers in cold water for 15 minutes. Drain.
Wrap a slice of salami around a small pepper. Thread on skewer.
Thread on a piece of zucchini, an olive, a tomato, then another olive and another tomato.
Repeat with the remaining skewers.

Set kabobs aside.
Light the coals.
Mix remaining ingredients for dressing.
Brush kabobs with dressing.
When coals are hot, set kabobs on grill rack about 4 to 6 inches from heat source.
Grill kabobs for 3 to 4 minutes, turning once or twice as needed.
Food should be hot and beginning to char.
Transfer kabobs to serving dish.

A variation on this recipe is also hosted on BigOven.com as recipe number 19705.

This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.

Cuisine :   Italian    

Main Ingredient :   Salami