s APPLE-RAISIN FRENCH TOAST CASSEROLE **** s   



Yields: 0


Ingredients


 
Instructions
***
12-28-14 very good, do ahead breakfast
***
Servings :6


:
Ingredients:
Instructions:
August 25, 2006
Ingredients
1 C. brown sugar
1 tsp. ground cinnamon
1/2 C. butter, melted
3 apples, peeled, cored and sliced
1/2 C. raisins
1 1 lb. loaf French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1 1/2 C. milk
1 Tbs. vanilla extract
2 tsp. ground cinnamon
Directions
Grease a 9x13 inch baking dish. In a large bowl, mix together brown
sugar and 1 tsp. cinnamon. Mix in melted butter. Stir in apples and
raisins until evenly coated. Pour into prepared pan. Arrange bread
slices in an even layer over apples. In the bowl, whisk together eggs,
milk, vanilla and 2 tsp. cinnamon. Pour over bread, making sure every
slice is fully soaked. Cover with aluminum foil, and refrigerated
overnight. Preheat oven to 375 degrees. Remove dish from refrigerator
while the oven is heating. Bake covered for 40 minutes. Remove cover,
and bake 5 minutes. Let stand 5 minutes before serving.
Yield: 12 servings

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Main Ingredient :  

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Nutrition Facts
Serving Size: 1
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*

Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.