10-29-06 very good a sort of different apple pie
This is a truly wonderful dessert...YES dessert!...i would rather have
this than any apple pie i have ever had....it's very easy to make.
1 9x13 pan
1 hour 15 min prep
2 cups shredded cheddar cheese
1 cup ricotta cheese
1/4 cup white sugar
1 teaspoon almond extract
2 (21 ounce) cans apple pie filling
8 lasagna noodles, cooked and drained
6 tablespoons all-purpose flour
6 tablespoons packed brown sugar
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons butter
1 cup sour cream
1/3 cup packed brown sugar
Preheat oven to 350 degrees F (175 degrees C).
Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond
extract in a medium bowl.
Spread one can apple pie filling over the bottom of a greased 9x13
Layer with half of the noodles, and then the cheese mixture.
Layer again with remaining noodles, and the second can of pie filling.
Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg
in a small bowl.
Cut in butter until crumbly, DO NOT OVERWORK.
Sprinkle over top.
Bake in preheated oven for 45 minutes.
Cool for 15 minutes.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown
sugar in small bowl until smooth.
Cover, and refrigerate.
Serve warm apple lasagna with sour cream garnish.
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