s APPLE MASH *****
s 
|
s APPLE MASH *****
s |
|
Ingredients
|
|
||||
|
Instructions *** 2-7-18 made with the pork chop recipe but this was great so pulled this out as it's own recipe *** 3 tablespoons Unsalted Butter 6 medium Apples (3 Macintosh & 3 granny smith; peeled & diced) 1 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1 tablespoon Brown sugar 1 1/2 cups Apple cider (more if needed) sprig thyme 1 Lemon 1 shot glass Apple Brandy 1 teaspoon Vanilla directions Apple Mash: In a frying pan over medium heat, melt Butter and add the Apples. Cook to soften the Apples, about 5 to 10 minutes. Add the Cinnamon, Nutmeg and Brown Sugar, and then add a little Apple Cider to the Apple mixture, stirring, adding just enough to get an Apple sauce consistency. Add the Thyme and some fresh Lemon Juice. Finally, remove from the heat, add a shot of Apple Brandy and return to the heat. Stir in Vanilla at the end. Serve this on top of the chop. Cuisine : Main Ingredient : This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||