4-30-17 very good, boy just as good as i remembered!!!! i used 93% lean hb..
Recipe Submitted byHealthy Recipes on02/04/2014
5.00 1 votes ADD TO COOKBOOK
Category: Main Dish, Beef
1 lb ground beef
1/4 cup all-purpose flour
1 cube beef bouillon
3/4 tsp salt1 pinch black pepper (ground)
2 1/4 cups milk
1/4 tsp worcestershire sauce
Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!
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