s AROMATIC SLOW-ROASTED TOMATOES *****
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s AROMATIC SLOW-ROASTED TOMATOES *****
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Ingredients
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Instructions Instructions: *** 4-26-14 great BUT 7 hours!!, ok we used 250 and 4 hours and also added a little italian seasonong on top *** 11-26-2009 great, but need to figure out how to cook them a little quicker *** Slow roasting is one of the best uses for winter tomatoes because it intensifies their sweetness. 1 tablespoon sugar 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper 4 pounds plum tomatoes, halved lengthwise (about 16 medium) Cooking spray 1. Preheat oven to 200¦. 2. Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200¦ for 7 1/2 hours. Yield: 8 servings (serving size: 2 tomato halves) CALORIES 63 ; FAT 2.2g (sat 0.3g,mono 1.3g,poly 0.4g); CHOLESTEROL 0.0mg; CALCIUM 26mg; CARBOHYDRATE 10.6g; SODIUM 157mg; PROTEIN 2g; FIBER 2.8g; IRON 0.7mg Cooking Light, DECEMBER 2009 Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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