s AROMATIC SLOW-ROASTED TOMATOES ***** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
***
4-26-14 great BUT 7 hours!!, ok we used 250 and 4 hours and also added a little italian seasonong on top

***
11-26-2009 great, but need to figure out how to cook them a little
quicker
***


Slow roasting is one of the best uses for winter tomatoes because it
intensifies their sweetness.


1 tablespoon sugar
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
4 pounds plum tomatoes, halved lengthwise (about 16 medium)
Cooking spray

1. Preheat oven to 200.

2. Combine first 7 ingredients in a large bowl, tossing gently to
coat. Arrange tomatoes, cut side up, on a baking sheet coated with
cooking spray. Roast at 200 for 7 1/2 hours.


Yield: 8 servings (serving size: 2 tomato halves)

CALORIES 63 ; FAT 2.2g (sat 0.3g,mono 1.3g,poly 0.4g); CHOLESTEROL
0.0mg; CALCIUM 26mg; CARBOHYDRATE 10.6g; SODIUM 157mg; PROTEIN 2g;
FIBER 2.8g; IRON 0.7mg

Cooking Light, DECEMBER 2009

Notes:

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