s ASPARAGUS FONDUE BAKE ***
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s ASPARAGUS FONDUE BAKE ***
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Ingredients
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Instructions *** 10-05 chris and jen made this, very tasty *** Printed from COOKS.COM 1 c. fine bread crumbs 2 c. milk 1 3/4 c. shredded Cheddar cheese 5 eggs, separated 1/4 tsp. salt 1/4 tsp. paprika 1 tsp. butter 2 c. cut asparagus (cook and drained) Soak crumbs in milk. Add shredded cheese (1 1/2 cup). Beat egg yolks, seasonings, and butter. Add 2 cups asparagus. Beat egg whites until stiff and fold into mixture. Pour into 2 quart casserole dish. Top with 1/4 cup cheese. Serves 6. Bake at 325 degrees until thickened and slightly browned. Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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