s AVGOLEMONO SOUP (LEMON CHICKEN SOUP WITH FRESH DILL) *****
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s AVGOLEMONO SOUP (LEMON CHICKEN SOUP WITH FRESH DILL) *****
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Ingredients
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Instructions *** 12-18-20 joellyn made this for lunch today......wonderful.....and pretty easy, used a rotisserie chicken!! *** Avgolemono Soup is the best lemon chicken soup with fresh dill. This authentic Greek Avgolemono Soup recipe is delicious with a hint of lemony brightness to warm you up on chilly winter days! 4.1 from 20 votes Pin Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Servings: 4 people Created by Platings and Pairings Ingredients 5 cups bone broth (or low-sodium chicken broth)5 cups bone broth (or low-sodium chicken broth) 2 cups cooked rice2 cups cooked rice 2 egg yolks2 egg yolks 1/3 cup lemon juice1/3 cup lemon juice 2 cups chopped cooked chicken2 cups chopped cooked chicken 2 Tablespoons chopped fresh dill2 Tablespoons chopped fresh dill Salt and pepper (to taste)Salt and pepper (to taste) Instructions In a large saucepan, bring the broth to a simmer and season with salt and pepper, to taste. Add ½ cup rice, egg yolks and lemon juice to a blender, slowly stream in 1 cup of hot broth and puree until smooth. Stir the puree into the simmering stock along with the chopped chicken and remaining rice. Simmer until slightly thickened, approximately 10 minutes. Stir in the fresh dill and serve. Did you make this recipe? Mention @platingsandpairings or tag #platingsandpairings! Nutrition Calories: 177kcal | Carbohydrates: 24g | Protein: 14g | Fat: 2g | Cholesterol: 97mg | Sodium: 117mg | Potassium: 58mg | Vitamin A: 155IU | Vitamin C: 8.1mg | Calcium: 19mg | Iron: 0.4mg This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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