s AVOCADO BAKED EGGS ***
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s AVOCADO BAKED EGGS ***
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Ingredients
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Instructions *** 10-19-14 good, different, pretty easy, use regular size eggs *** Submitted By: Doughgirl8 Prep Time: 10 Minutes Cook Time: 15 Minutes Ready In: 25 Minutes Servings: 2 "Impress your guests with these clever avocado baked eggs topped with bacon and chives at your next brunch or dinner party." INGREDIENTS: 1 avocado, halved and pitted 2 eggs salt and ground black pepper to taste 1 pinch cayenne pepper 1/4 cup crumbled cooked bacon 1 tablespoon chopped fresh chives DIRECTIONS: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet. 3. Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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