s A 20 MINUTE CHICKEN PARMESAN *** s |
Ingredients
4 Boneless and skinless |
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Instructions *** 9-9-2010 easy, good *** Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts. Makes 4 servings. From: Steve Herrick Source: [Prego] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini A variation on this recipe is also hosted on BigOven.com as recipe number 15609. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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