s BACALHAU A GOMES DE SA (SALT COD, ONIONS AND POTATOES) ***
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s BACALHAU A GOMES DE SA (SALT COD, ONIONS AND POTATOES) ***
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Ingredients
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Instructions Instructions: ************************************* 11-27-13 good, but too dry *** oct 2003 pretty good and not too hard, different ************************************* 2-05 again very good--this time used the leftovers to make salt cod fritters, just mashed the potatos up some more and mafe in to burger type balls and fried.....good ************************************* 1 1/2 lb salt cod 1/2 cup olive oil 1 t olive oil 2 c thinly sliced yellow onions 1 tb chopped garlic salt freshly ground black pepper 2 lb waxy potatoes sliced 1/4 inch thick and cooked till tender 4 hard boiled eggs 8 black olives 1 tb finely chopped parsley leaves soak salt cod in cold water for 24 - 36 hours changing water frequently flake cod in to small pieces set aside in large saute pan add 1/4 cup oil when hot cook onions and garlic seasoned with salt and pepper till golden preheat oven to 350 greease medium ovenproof casserole dish season the potatoes with salt and pepper spread half the potatoes in the dish sprinkle half the cod over place half the onion mixture over repeat last 3 steps drizzle pan with remining 1/4 cup oil bake 30 or 40 minutes till golden garnish with sliced eggs olives and parsley Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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