s BACON-AND-CHEESE BRUSSELS SPROUTS ****
s 
|
s BACON-AND-CHEESE BRUSSELS SPROUTS ****
s |
|
Ingredients
|
|
||||
|
Instructions Instructions: *** 11-20-2009 well these don't sound like an appetizer, but karen g made them and they were very good, surprised me *** John Kernick By: Olyia Mimkho Guests get their greens on these savory snacking skewers. Ingredients: * 6 thick-cut strips bacon, stacked and quartered crosswise (24 pieces) * 24 brussels sprouts, trimmed * Salt and pepper * 2 teaspoons pure maple syrup * 1/4 pound sharp cheddar cheese, cut into 24 small cubes Directions: 1. In a medium skillet, cook the bacon over medium heat until cooked through but not crisp, about 6 minutes; drain on paper towels. 2. Cook the brussels sprouts in the bacon fat until golden brown and tender, about 10 minutes; discard the fat. Season with salt and pepper and drizzle with the maple syrup. Serve each brussels sprout on a toothpick with a piece of bacon and a cheddar cube. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||