s BACON CHEESEBURGER ROLL UP *****
s 
|
s BACON CHEESEBURGER ROLL UP *****
s |
|
Ingredients
|
|
||||
|
Instructions *** 3-2-2012 excellent, like a cheeseburger calzone, i could not get the thing to turn over so the seam was down so cooked it with seam up which seemed fine *** time prep:30 min total:1 hr 5 min servings total:6 servings What You Need 1 lb. lean ground beef 4 slices OSCAR MAYER Bacon, chopped 1 small onion, chopped 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes 1 pkg. (13.8 oz.) refrigerated pizza crust Make It HEAT oven to 400°F. BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min. UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down. BAKE 20 to 25 min. or until golden brown. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. Kraft Kitchens Tips Serving Suggestion Balance this indulgent "cheeseburger" with a mixed green salad and fresh fruit. Special Extra Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa. Variation Prepare using 2% Milk VELVEETA and substituting 1 can (7 oz.) chopped mushrooms, drained, for the bacon. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||