s BACON SCALLOP LOLLIPOPS WITH HONEY SRIRACHA GLAZE *****
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s BACON SCALLOP LOLLIPOPS WITH HONEY SRIRACHA GLAZE *****
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Ingredients
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Instructions *** 2-14-21 excellent, buy GOOD thin bacon, did not really have the smoke problem i anticipated *** THE ENDLESS MEAL (1) 5 Ingredients 20 Minutes 660 Calories Read Directions THE ENDLESS MEAL Read Directions 4 SERVINGS 300 grams scallops (package of Marina del Rey Foods Icelandic, thawed) 1 pound bacon ( , NOT thick cut) 1/4 cup honey 1 tablespoon sriracha 1/2 lime Want to be the most popular person at the party? Serve these Bacon Scallop Lollipops and watch it happen. Big, juicy scallops are wrapped in bacon, dipped in a honey sriracha glaze, then broiled until the bacon is crisp and the scallops are perfectly cooked. They are irresistible. A platter filled with bacon wrapped scallop lillipops. In case you haven't guessed by looking at the picture, these bacon wrapped scallops should be your go-to party appetizer. They are super easy to make, can be prepped ahead of time, and (most importantly) and insanely delicious. Bacon wrapped around a scallop getting dipped into a honey glaze. HOW TO MAKE BACON SCALLOP LOLLIPOPS 1. Prep the bacon. Cut the bacon in half then cook it for a few minutes while the oven is preheating. You don't want it fully-cooked, just a little. Cooking the bacon first means the scallops won't overcook. 2. Wrap the scallops. Let the bacon cool for a minute then wrap it around the scallops. I find it easier to cut a little off the bacon so that each strip is the same height as the scallops. I save the little scraps and have them for breakfast. Twist a toothpick through the scallop to hold the bacon in place. 3. Make the glaze. Mix some honey, sriracha, and lime juice in a small bowl. Dip each lollipop in the glaze. 4. Broil the bacon scallop lollipops. You may want to take the battery out of your smoke alarm, or at the very least open the window. There will be a bit of smoke. It's par for course when broiling these babies. 5. Eeeeeaaat. All. The. Scallops. Repeat. WATCH THE BACON SCALLOP LOLLIPOPS VIDEO! INSTRUCTIONS Place a baking rack on the top shelf in your oven (and keep the other in the middle) and turn your oven to broil. Place some toothpicks (you'll need about 20) in a cup of water. Cut the bacon in half then place them on a baking sheet in a single layer. Place the bacon in your oven for 5-6 minutes on the middle rack, while your oven is heating up. You want the bacon to just start to cook, but still be pliable enough to wrap around the scallops. Remove the bacon from the oven and it cool slightly. While the bacon is in the oven, mix the honey, sriracha, and lime juice in a small bowl. Wrap one piece of bacon (1/2 slice) around each scallop and secure in place with a toothpick. Dip the scallops in the glaze and place them on a baking sheet. Place the scallops in the oven on the top rack and broil for 5 minutes. Take the baking sheet out of the oven. (If there is any liquid on the sheet, carefully hold the baking sheet over your sink at an angle and drain the liquid.) Flip the scallops over and spoon any remaining glaze over the top. Broil for another 5 minutes then serve right away. NOTES I don't recommend using parchment paper (like you see in the photos) as it is a fire hazard at high heat. I used it to hide my old baking sheets. ?? DID YOU MAKE THIS RECIPE? If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. APPETIZER & SNACK RECIPES APPETIZERS FISH AND SEAFOOD MEAT AND CHICKEN NORTH AMERICAN PORK QUICK AND EASY RECIPES SEASONAL-AUTUMN SEASONAL-WINTER posted by KRISTEN STEVENS on NOVEMBER 30, 2017 31 comments / LEAVE A COMMENT » ABOUT THE AUTHOR KRISTEN STEVENS This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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