s BACON, GRUYERE, AND HAM STRATA ****
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s BACON, GRUYERE, AND HAM STRATA ****
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Ingredients
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Instructions *** 12-24-11 kate made this for early christmas, very good *** This casserole is easy to prepare, especially if you purchase diced ham from your supermarket. Gruyère is a type of Swiss cheese. Its sweet nuttiness enhances this dish, though you can substitute Edam, Gouda, or even cheddar cheese. Bacon, Gruyère, and Ham Strata Photo by: Becky Luigart-Stayner YIELD: 6 servings COURSE: Breakfast/Brunch, Casseroles Ingredients 2 cups fat-free milk 1 cup chopped green onions 1 cup egg substitute 1 tablespoon Dijon mustard 1/4 teaspoon ground red pepper 12 ounces sourdough French bread, cut into 1/2-inch cubes (about 10 cups), toasted 3/4 cup diced ham Cooking spray 1 cup (4 ounces) shredded Gruyère cheese 4 bacon slices, cooked and crumbled (drained) Preparation Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight. Preheat oven to 350°. Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly. Nutritional Information Amount per serving Calories: 330 Calories from fat: 31% Fat: 11.5g Saturated fat: 4.6g Monounsaturated fat: 3.5g Polyunsaturated fat: 1.8g Protein: 23.7g Carbohydrate: 34.1g Fiber: 2.2g Cholesterol: 34mg Iron: 4.2mg Sodium: 898mg Calcium: 348mg Nutrition Guidelines for Healthy Living This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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