s BAKED BEANS WITH SWISS CHARD ***
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s BAKED BEANS WITH SWISS CHARD ***
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Ingredients
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Instructions *** 5-7-16 for mother's day, needed more flavor, sort of boring as cooked, added some chili powder, cumin, ketchup, chili sauce= better *** Recipe courtesy of Food Network Kitchen Baked Beans With Swiss Chard Total Time: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield:6 servings Level:Easy Ingredients 1 tablespoon extra-virgin olive oil 1/2 small onion, chopped 1 small stalk celery, finely chopped 1 small carrot, finely chopped 2 cloves garlic, finely chopped Kosher salt and freshly ground pepper 1 small bunch Swiss chard or mustard greens, stems removed, leaves chopped 1/2 cup diced smoked turkey or lean ham (about 2 ounces) 1 15 -ounce can whole tomatoes, crushed by hand 2 15 -ounce cans pinto beans, drained and rinsed 1 15 -ounce can navy beans, undrained 1/4 cup chopped fresh parsley 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh oregano ADD CHECKED ITEMS TO GROCERY LIST Directions Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium heat. Add the onion, celery, carrot, garlic and 1/4 teaspoon each salt and pepper; cook, stirring occasionally, until the vegetables are soft and golden, about 7 minutes. Add the chard, turkey and 1/4 cup water to the skillet; cook, stirring, until the chard wilts slightly, about 3 minutes. Add the tomatoes with their juice, increase the heat to medium high and simmer until slightly reduced, about 5 minutes. Add the pinto beans, then add the navy beans and their liquid. Add the parsley, thyme and oregano and return to a simmer. Coarsely mash about one-quarter of the beans in the skillet with a potato masher or fork to thicken the mixture; season with salt. Transfer to a 2-quart baking dish. Cover and bake 45 minutes, then uncover and bake 10 more minutes. Photograph by Yunhee Kim Recipe courtesy of Food Network Magazine Advertisement © 2016 Television Food Network, G.P. All Rights Reserved. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/baked-beans-with-swiss-chard-recipe2.print.html? This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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