s BAKED CATFISH DIJON ***
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s BAKED CATFISH DIJON ***
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Ingredients
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Instructions Instructions: *** 10-26-06 easy very good *** 2 lb. catfish fillets Salt to taste Pepper to taste 3/4 cup thinly sliced onion 2 tbsp. butter 1 cup mayonnaise 1/4 cup Dijon mustard 2 tbsp. lemon juice 1/2 tsp. hot sauce 1/4 cup chopped fresh parsley Preheat oven to 350F. Arrange fish in a shallow baking dish, salt and pepper liberally; cover with sliced onion; dot with butter. Bake 20 minutes or until fish flakes easily. Mix mayonnaise, mustard, lemon juice and hot sauce. Pour over fish and broil 2 to 3 minutes, until brown and bubbly. Sprinkle parsley over top of finished dish. Serve hot with lemon wedges. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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