s BAKED CHICKEN THIGHS WITH FRENCH MUSTARD ***
s 
|
s BAKED CHICKEN THIGHS WITH FRENCH MUSTARD ***
s |
|
Ingredients
|
|
||||
|
Instructions *** 11-17-20 good easy, cook a little longer *** Recipe by Jean François Mallet Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)6Click to share on Pinterest (Opens in new window)6Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Tumblr (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window) 6Baked Chicken Thighs with French Mustard © 2016 Jean François Mallet, Hatchette Books | Black Dog & Leventhal Prep: 10 minutesCook: 45 minutes Ingredients 4 chicken thighs 3/4cup light cream 1/4cup French mustard 4ounces grated Swiss cheese 8sprigs thyme Instructions Preheat the oven to 325°F/170°C. Halve the chicken thighs and arrange them in a single layer in a baking dish. Mix the cream, mustard, and cheese and pour the mixture over the chicken. Bake for 45 minutes. Pick the leaves off the thyme and scatter them over the chicken. Enjoy. Recipe reprinted with permission from Simple: The Easiest Cookbook in the World © 2016 by Jean François Mallet, Hatchette This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||
