s BAKED EGGS IN AVOCADO ***
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s BAKED EGGS IN AVOCADO ***
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Instructions *** 6-28-20 good different i should have scooped out more *** yield: 6 SERVINGSprep time: 10 MINUTEScook time: 15 MINUTEStotal time: 25 MINUTES Who would have thought? You can bake your eggs right in avocado halves for a healthy breakfast option to start your day off right! PRINT RECIPE INGREDIENTS: 3 avocados, halved and seeded 6 large eggs Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh chives SHOP THIS RECIPE POWERED BY See how it works Zip Code DIRECTIONS: Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado. Gently crack 1 egg, and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt and pepper, to taste. Place into oven and bake until the egg whites have set but the yolks are still runny, about 15-18 minutes. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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