s BAKED EGGS OVER HEIRLOOM TOMATOES AND MIXED GREENS **** s   



Yields: 0


Ingredients


 
Instructions
***
9-24-17 very good, easy, different for breakfast....
***
CLINTON KELLY
| servings: 4 | easy | 0 to 15 min



A great way to start your morning!

ingredients
BAKED EGGS OVER HEIRLOOM TOMATOES AND MIXED GREENS
1 tablespoon butter (room temperature)
8 large eggs
1 box mixed greens (5-ounces)
1 lemon (juiced)
1/4 cup olive oil
2 large heirloom tomatoes (thinly sliced)
1/4 cup Parmigiano-Reggiano (shaved, to garnish)
Kosher salt and freshly ground pepper (to taste)

directions
Preheat oven to 375F.
Grease a rimmed baking sheet with the softened butter. Carefully crack all 8 eggs onto the prepared tray. Bake for 5-6 minutes. Remove from oven and set aside until ready to use.
In a small bowl, add the lemon juice and olive oil and whisk to combine. Season with salt and pepper. Place the mixed greens in a large bowl. Pour the dressing around the rim of the large bowl and toss until the greens are lightly coated.
On four medium-sized plates, divide greens evenly. On each plate of greens place two 2 slices of tomato, and then top each greens mixture with 2 eggs. Garnish with shavings of Parmigiano-Reggiano cheese.

This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.

Cuisine :       

Main Ingredient :  

New Page 1


 

Nutrition Facts
Serving Size: 1
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*

Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.