Yields: 0


1-19-14 very good, a little soupy but our dishes were too big

2 Tbl butter, plus a little extra for greasing
fresh spinach, about 3 Cups
1/4 tsp nutmeg
4 eggs
1/4 Cup light cream
2 Tbl freshly grated Parmesan
salt and pepper


Preheat oven to 325 F/160C, lightly grease 2 individual ceramic gratin dishes (or similar)
Melt the butter in a large skillet over low heat
Add the spinach and stir until wilted
Season with nutmeg and divide between prepared dishes
Gently break two eggs into each dish
Pour the cream over the eggs, sprinkle with Parmesan, then season with salt and pepper
Bake for about 10 minutes or until whites are set and cooked and yolks are soft
Serve immediately

Total Time: 10 minutes
Servings: 2

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Nutrition Facts
Serving Size: 1
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*

Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.