s BAKED HAM WITH PECAN STUFFING **** s   



Yields: 0


Ingredients


 
Instructions

***
many times, always good
***
1/4 c butter
1 c minced onion
2 c pkgd cornbread stuffing mix
1 1/2 c pecans coarsely chopped
1/2 c chopped parsley
1
egg
2 tb prepared mustard
6-7 lb boned rolled ham
1/2 c honey
2 tb frozen oj concentrate
heat butter in large skillet
add onion
saute 2-3 minutes
combine stuffing mix, pecans and parsley in lg bowl
add onion
beat egg and mustard together
stir into stuffing mixture and mix well
heat oven to 325

remove cylinder of meat lengthwise from center of ham using long
narrow knifw, leave about 2" shell
cut i/2 inch form ends of cylinders to use as plugs
fill cavity with stuffing and insert plug pieces
secure plugs with skewers

place ham on rack in shallow pan
bake 1 hr
stir honey and oj in small saucepan over low heat until well blended
and warm
brush ham with mixture
bake another 30 minutes
serve
may use excess stuffing to make baked stuffed onions to serve with
this

Notes:

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