s BAKED PROSCIUTTO AND EGG CUPS *****
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s BAKED PROSCIUTTO AND EGG CUPS *****
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Ingredients
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Instructions *** 1-22-2012 excellent yummy my new favorite eggs *** By: Every Day With Rachael Ray Staff From: Breakfast + Brunch Ingredients: Cooking spray 6 thin slices prosciutto 2 oz. fresh mozzarella cheese, torn into small pieces 3 large basil leaves, torn 6 eggs Freshly ground pepper Directions: Coat 6 cups of muffin tin with cooking spray; fit each with a prosciutto slice. Divide half the cheese and basil among cups. Crack an egg into each and nestle remaining mozzarella and basil around eggs. Bake at 375° until set, about 15 minutes; let rest for 5 minutes. Season with pepper. Run knife around cups to unmold. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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