s BAKED REUBEN CASSEROLE ****
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s BAKED REUBEN CASSEROLE ****
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Ingredients
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Instructions *** 3-21-18 very good again, easy again!! *** 10-21-2010 very good, easy *** Ingredients 16 oz. deli corned beef slices, cut thin and chopped 15 oz. sauerkraut, drained 12 oz. Sorrento® Mozzarella Cheese, sliced 8 slices rye bread, cut into bite sized pieces 1 cup Thousand Island salad dressing ¼ cup butter or margarine, melted Directions Grease 12" x 8" baking dish. Add corned beef, dot with Thousand Island dressing and spread sauerkraut over top. Cover with sliced mozzarella cheese. Toss rye bread pieces in melted butter and spread on top. Bake at 350 degrees F. for 30 minutes. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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