s BAKED SALSA CHICKEN ****
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s BAKED SALSA CHICKEN ****
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Ingredients
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Instructions *** 4-4-20 very good, used l/o chicken breast fom previous meal, cooked salsa chicken salsa 15 minutes to reheat, added cheeses, cooked 10 minute to melt, pretty darn good!! *** yield: 4 SERVINGSprep time: 10 MINUTEScook time: 35 MINUTEStotal time: 45 MINUTES This baked salsa chicken is so easy, but it comes out juicy and bursting with flavor thanks to the salsa! 4.5 Stars (10 Reviews) Ingredients 4 chicken breasts, about 6 ounces each 1 teaspoon garlic salt ½ teaspoon chili powder ½ teaspoon cumin 1 ½ cups salsa 1 cup shredded pepper jack cheese 1 tablespoon chopped cilantro Instructions Preheat oven to 375 degrees. Pound the chicken breasts to an even thickness. Season the chicken with the garlic salt, chili powder, and cumin. Pour ½ cup of salsa in the bottom of a 9x13 baking dish and spread to coat the bottom. Place the chicken on top of the salsa. Pour the remaining salsa over the top of the chicken. Bake for 30 minutes or until chicken reaches 165 degrees. Remove from the oven and sprinkle the top of the chicken with the cheese. Return to the oven for 3-4 minutes to melt the cheese. Sprinkle with cilantro before serving. Notes The nutrition info is based off salsa containing 2 carbs per 2 tablespoons. If the salsa you use has more sugar, the nutrition info will vary accordingly. Swap out the pepper jack for cheddar, if you'd prefer a more mild cheese. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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