s BAKED SLOW COOKER CHICKEN ****
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s BAKED SLOW COOKER CHICKEN ****
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Ingredients
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Instructions Instructions: *** 2-24-09 very good, very easy, only needs to be cooked half as long probably, smelled good the whole time *** Submitted By: 'Cotton' Couch Prep Time: 20 Minutes Cook Time: 10 Hours Ready In: 10 Hours 20 Minutes Servings: 6 "Chicken with a spark of paprika, slow-cooked to tender succulence." Ingredients: 1 (2 to 3 pound) whole chicken salt and pepper to taste 1 teaspoon paprika Directions: 1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker. 2. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil. 3. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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