s BARBEQUED PORTABELLA BURGERS ****
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s BARBEQUED PORTABELLA BURGERS ****
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Instructions **** 7-6-12 very good, one with smoked provolone, other with blue cheese jack?? *** 6-6-2012 very good, served with 2 slices of smoked provolone *** Recipe by: Bob Cody AllRecipes (2) Saved as a favourite by 29 cook(s) Easy Ready in 35 minutes Picture by: emilyk The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise for a real treat. Ingredients Serves: 4 3 tablespoons balsamic vinegar 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 3 teaspoons crushed garlic salt and freshly ground black pepper to taste 4 portobello mushrooms caps (portabella) 4 slices mozzarella or Taleggio cheese (optional) Preparation method Prep: 20 minutes |Cook: 15 minutes 1. In a shallow dish, whisk together vinegar, oil, basil, oregano, garlic, salt and pepper. Place the mushroom caps in the dish and turn to coat with the vinegar mixture. Let stand at room temperature for 15 minutes or so, turning twice. 2. Preheat barbecue for medium-high heat. 3. Place mushrooms on the barbecue, reserving marinade for basting. Cook for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with optional cheese during the last 2 minutes of barbecuing. Nutrition Energy 850.189 kJ Total Fat 14.6 g Saturated Fat 5.8 g Sodium 356.2 mg Total Carbs 9.8 g Fibre 2 g Protein 10.3 g This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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