s BARBEQUE PORK ****
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s BARBEQUE PORK ****
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Ingredients
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Instructions Instructions: ******************8 9-02 easy but note it takes a long time we only cooked it 1 more hour after shredding and it seemed fine, i used a boneless pork loin ********************* Recipe By : Shared by Judi M. Phelps, JUDI_MAE_PHELPS@cup.portal.com Serving Size : 4 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 pounds Pork Butt or Shoulder Roast -- lean boneless 2 lg Spanish onions -- (sweet) 1 lg Bottle Kraft Honey BBQ Sauce 1 cup Ginger Ale (or Coke) NOTE: this takes a long time we only cooked 1 hour after the meat was shredded. Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and separate into rings. Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper. Place half the onions in crockpot, put in roast and top with rest of onions. Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with two forks. Remove pork from pot, shred in a bowl, removing all possible fat. Remove onions with slotted spoon and add to bowl. Discard juice in pot. Return onions and pork to pot, add BBQ sauce to all and mix. Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as needed. Serve as sandwiches in buns. Leftovers may be cooled, made into sandwiches, wrapped in heavy plasti c wrap and frozen individually for later use. They keep well and may be unwrapped, rewrapped in paper towels and heated in a microwave at 50% for a few minutes. Notes: 9-02 easy but note it takes a long time we only cooked it 1 more hour after shredding and it seemed fine, i used a boneless pork loin ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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