s BAREFOOT CONTESSA'S BAKED SHRIMP SCAMPI ****
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s BAREFOOT CONTESSA'S BAKED SHRIMP SCAMPI ****
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Ingredients
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Instructions *** 11-29-11 very good, cut the recipe in half which worked fine, you could make the two parts ahead so it could be ready for a quick meal *** By Luvs 2 Cook on January 11, 2009 11 Reviews timer Prep Time: 20 mins Total Time: 33 mins Servings: 6 About This Recipe "I saw this Sunday morning and it looked yummy! I'm putting here for safe keeping. Show: Barefoot Contessa Episode: Italian Every Time" Ingredients 2 lbs shrimp, in the shell, 12 to 15 count 3 tablespoons olive oil 2 tablespoons dry white wine kosher salt & freshly ground black pepper 12 tablespoons unsalted butter, at room temperature 4 teaspoons minced garlic ( 4 cloves) 1/4 cup minced shallots 3 tablespoons minced fresh parsley leaves 1 teaspoon minced fresh rosemary leaves 1/4 teaspoon crushed red pepper flakes 1 teaspoon grated lemon zest 2 tablespoons fresh lemon juice 1 extra-large egg yolks 2/3 cup panko ( Japanese dried bread flakes) lemon wedges, for serving Directions Preheat the oven to 425 degrees F. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture. In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined. Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Page 2 of 2Barefoot Contessa's Baked Shrimp Scampi (cont.) Directions (cont.) Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges. Nutrition Facts Serving Size: 1 (221 g) Servings Per Recipe: 6 Amount Per Serving % Daily Value Calories 513.2 Calories from Fat 304 59% Amount Per Serving % Daily Value Total Fat 33.7g 51% Saturated Fat 16.2g 81% Cholesterol 410.4mg 136% Sugars 1.0 g Sodium 1525.1mg 63% Total Carbohydrate 13.4g 4% Dietary Fiber 0.7g 2% Sugars 1.0 g 4% Protein 37.0g 74% This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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