s BASIC TEXAS CHILI *** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
***
3-9-09 good, not too spicy, a basic texas no beans and stuff chili, i
used 2 tb reg chili powder and 1 t hot chili powder plus 5 chopped
jalapenos and 2 chopped scotch bonnets (small).....Joellyn ate it!!
***
August 10, 2006




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7 Chef Hats



A simpler chili without beans, but with plenty of flavor.
Ingredients

2 lbs. beef chuck, cut into +" cubes, all white removed
1 small onion, chopped fine
1-2 cloves garlic, minced
Salt and black pepper to taste
Water or beef broth
2-3 Tbs. chili powder, Adams preferred
1 Tbs. ground cumin
1 8-oz. can tomato sauce
2 Tbs. flour or cornmeal
1/2 C. water
Directions

In a heavy skillet, sautT the meat in a small amount of oil or
shortening until it is gray and gives up its juices. Transfer the meat
to a crockpot. SautT lightly the onion and garlic, salt and black
pepper to taste. Add to crock pot. Add enough water or beef broth to
come 1/2 way up the meat. Put in the spices and tomato sauce dry. If
the chili is not spicy enough for your taste, add a small amount of
cayenne. Cover and cook 8 - 10 hours. Add flour or cornmeal to pot to
thicken. If the chili is too dry, add a little more beef broth, if too
watery, turn on high and remove cover and let dry out to desired
consistency.
Notes:

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