s BAVARIAN POT ROAST ***
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s BAVARIAN POT ROAST ***
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Ingredients
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Instructions Instructions: *** 1-25-09 very good tender *** recipe image Rated: rating Submitted By: Patricia Gasmund Photo By: BIRCHJEFF Prep Time: 10 Minutes Cook Time: 5 Hours Ready In: 5 Hours 10 Minutes Servings: 12 "'I grew up eating pot roast but disliked it until I go this recipe at a church social and changed a few ingredients,' shares Patricia Gasmund of Rockford, Illinois. 'My 7-year-old especially enjoys the seasoned 'apple gravy'.'" Ingredients: 1 (4 pound) boneless beef top round roast, halved 1 1/2 cups apple juice 1 (8 ounce) can tomato sauce 1 small onion, chopped 2 tablespoons white vinegar 1 tablespoon salt 2 teaspoons ground cinnamon 3/4 teaspoon ground ginger 1/4 cup cornstarch 1/2 cup water Directions: 1. In a Dutch oven coated with nonstick cooking spray, brown roast on all sides over medium-high heat; drain. transfer to a 5-qt. slow cooker. In a bowl, combine the juice, tomato sauce, onion, vinegar, salt, ginger and cinnamon; pour over roast. Cover and cook on high for 5-7 hours. 2. In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined. Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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