s BAVARIAN POT ROAST *** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
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1-25-09 very good tender
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recipe image
Rated: rating
Submitted By: Patricia Gasmund
Photo By: BIRCHJEFF
Prep Time: 10 Minutes
Cook Time: 5 Hours

Ready In: 5 Hours 10 Minutes
Servings: 12
"'I grew up eating pot roast but disliked it until I go this recipe at
a church social and changed a few ingredients,' shares Patricia
Gasmund of Rockford, Illinois. 'My 7-year-old especially enjoys the
seasoned 'apple gravy'.'"
Ingredients:
1 (4 pound) boneless beef top round roast,
halved
1 1/2 cups apple juice
1 (8 ounce) can tomato sauce
1 small onion, chopped
2 tablespoons white vinegar

1 tablespoon salt
2 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/4 cup cornstarch
1/2 cup water
Directions:
1. In a Dutch oven coated with nonstick cooking spray, brown roast on
all sides over medium-high heat; drain. transfer to a 5-qt. slow
cooker. In a bowl, combine the juice, tomato sauce, onion, vinegar,
salt, ginger and cinnamon; pour over roast. Cover and cook on high for
5-7 hours.
2. In a small bowl, combine cornstarch and water until smooth; stir
into cooking juices until well combined. Cover and cook 1 hour longer
or until the meat is tender and gravy begins to thicken.
Notes:

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