s BA'S ULTIMATE LOBSTER ROLLS *****
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s BA'S ULTIMATE LOBSTER ROLLS *****
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Ingredients
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Instructions *** 3-29-19 so market basket had lobster meat on sale.......we used 14 oz lobster..so didn't have to cook em..excellent!!! *** 6 Servings Prep Time: 30 min Total Time: 1 min Warm, toasty, buttered rolls are key. If you can't find New England–style buns, trim 1/4-inch from both sides of standard hot dog buns to remove the crust and expose more surface area. INGREDIENTS Kosher salt 3 1 1/4-pound live lobsters 1 celery stalk, finely chopped 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh chives 2–3 tablespoons mayonnaise Freshly ground black pepper 6 New England–style split-top hot dog buns (used good hb bun scooped out.) 2 tablespoons unsalted butter, room temperature RECIPE PREPARATION Pour water into a large pot to a depth of 1 inch; bring to a boil and salt generously. Add lobsters, cover, and cook until bright red, 8–10 minutes. Transfer lobsters to a rimmed baking sheet and let cool. Crack lobster shells, pick meat from tail and claws, and cut into 1/2-inch pieces. Mix lobster, celery, lemon juice, chives, and 2 tablespoons mayonnaise in a medium bowl; season with salt and pepper and add more mayonnaise, if desired. Heat a large skillet over medium heat. Spread flat sides of buns with butter. Cook until golden, about 2 minutes per side; fill with lobster mixture. DO AHEAD: Lobster meat can be prepared 1 day ahead. Cover and chill. Toss with remaining ingredients just before serving. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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