s BEEF TORTILLA PIZZA ****
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s BEEF TORTILLA PIZZA ****
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Ingredients
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Instructions Instructions: *** 4-14-06 very good-easy *** Makes 4 servings. Ingredients: 1 pound ground beef 1 medium onion, chopped 1 teaspoon salt 1 teaspoon dried oregano leaves, crushed 4 flour tortillas (10-inch diameter) Vegetable oil 1 medium tomato, seeded, chopped 1 tablespoon thinly sliced fresh basil leaves 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Instructions: 1. Heat oven to 400¦F. Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into small crumbles. Pour off drippings; season with salt and oregano. 2. Lightly brush tortillas with oil. Place on 2 ungreased large baking sheets. Bake in 400¦F oven 3 minutes. Spoon beef mixture evenly on tortillas; top with tomato. Sprinkle with basil, then with cheeses. Bake 12 to 14 minutes or until tortillas are lightly browned and cheeses are melted. Nutritional information per serving: 464 calories; 32 g protein; 28 g carbohydrate; 24 g fat; 3.2 mg iron; 1,027 mg sodium; 100 mg cholesterol. (Complete nutritionals available on request.) Nutrition information per 1 cup salad with 1 tablespoon Italian dressing: 78 calories; 0.9 g protein; 3 g carbohydrate; 7 g fat; 0.7 mg iron; 120 mg sodium; 0 mg cholesterol. Cook's Notes Serving Suggestion: Serve with mixed green salad with prepared Italian dressing. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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