s BEEF, ONION AND HORSERADISH CHEDDAR PANINI **
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s BEEF, ONION AND HORSERADISH CHEDDAR PANINI **
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Ingredients
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Instructions Instructions: *************** 5-05 i thought this was sort of boring or maybe it needed more cheese as i made it ************************ Tracy Rabenberg, Executive Chef, Apples Catering, St. Paul, Minnesota Prep: 35 minutes Makes: 4 sandwiches Ingredients: red onion, thinly sliced 2 tablespoons olive oil 1/2 cup melted butter 1/4 cup olive oil 8 slices Horseradish Cheddar cheese 12 ounces shaved roast beef sourdough bread, cut into 3/4-inch thick slices Preparation: Saute onion slices in 2 tablespoons olive oil in a medium saucepan until tender. Combine butter with olive. Brush 1 side of 4 slices of bread with the butter mixture and place, butter side down, in Panini grill. Top each bread slice with 1 slice of cheese, beef, onions and a second slice of cheese. Brush 1 side of remaining slices of bread with butter mixture and place over cheese, butter side up. Cook 4 to 5 minutes or until browned and cheese melts. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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