s BEER CHEESE ****
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s BEER CHEESE ****
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Ingredients
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Instructions Instructions: (THE LONGER IT SITS THE BETTER IT IS!) 2 lbs. sharp cheddar cheese, room temperature 2 cloves garlic 3 Tbl. worchestershire sauce 1 tsp. dry mustard tabasco to taste 1/2 bottle beer, darker the better for us 1 tsp. salt Cut the cheese into cubes and place them in a food processor or electric mixer. Process until perfectly smooth. Add the garlic, worchestershire, mustard, and tobasco. Blend well. Add the beer, a little at a time, while continuing to beat the cheese, until the mixture is a good, firm spreading consistency. Too much beer will make the cheese too fluffy. Stir in the salt, and refrigerate. This is a superb keeper. Serve on small slices of rye or pumpernickel bread. Delicious with cold, cold beer. Serves 15 to 20. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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