s BISTRO BREAKFAST PANINIi ***
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s BISTRO BREAKFAST PANINIi ***
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Ingredients
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Instructions *** 11-25-2010 good, recipe only makes 2, so if cooking up more eggs try to separate them so they come out evenly, don't use too thick a bacon *** I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so I created this recipe! —Kathy Harding, Richmond, Missouri 2 ServingsPrep/Total Time: 25 min. Ingredients * 6 bacon strips * 1 teaspoon butter * 4 eggs, lightly beaten * 4 slices sourdough bread (3/4 inch thick) * 1/8 teaspoon salt * 1/8 teaspoon pepper * 3 ounces Brie cheese, thinly sliced * 8 thin slices apple * 1/2 cup fresh baby spinach * 2 tablespoons butter, softened Directions * In a large skillet, cook bacon over medium heat until crisp. Remove * to paper towels to drain. * * Meanwhile, heat butter in a large skillet over medium heat. Add eggs; * cook and stir until set. * * Place eggs on two slices of bread; sprinkle with salt and pepper. * Layer with cheese, apple, bacon, spinach and remaining bread. Butter * outsides of sandwiches. * * Cook on a panini maker or indoor grill for 3-4 minutes or until bread * is browned and cheese is melted. Yield: 2 servings. * Nutrition Facts: 1 sandwich equals 710 calories, This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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