s BLACKENED SKILLET SHRIMP *****
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s BLACKENED SKILLET SHRIMP *****
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Ingredients
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Instructions Instructions: *** 4-5-09 very good *** 10-3-07 this was excellent, used franks hot sauce and chopped up 1 red pepper fairly small, cooked a pound and we have leftovers, this was an excellent meal for 2 but would make a nice appetizer for 4 to 6, used maybe 3 tb butter, not as much as shown here... *** recipe by Sarah Close Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com. 1-2 servings 22 minutes 15 mins prep 1 lb shrimp, peeled to last joint with tail left on 1 lemon garlic powder Worcestershire sauce hot sauce salt pepper red peppers 1/3-2/3 cup butter or margarine Preheat oven to 500 degrees. Place shrimp in black iron skillet in attractive pattern. Squeeze lemon juice over shrimp. Sprinkle generously with garlic powder, hot sauce, Worcestershire sauce, salt, and peppers. Pat on butter/margarine in small pieces around skillet. Place in hot oven for 7 minutes. Remove from oven. Serve from skillet with hot French bread. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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