s BLACK AND BLEU TUNA MIGNON *****
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s BLACK AND BLEU TUNA MIGNON *****
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Ingredients
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Instructions Instructions: ******************** *** 8-5-20 excellent! *** 3-05 have made this before, this is great, cooked in cast iron pan, served with asparagus ******************* by: Chef Rich Chinnock of Crackers Little Bar Bistro 1 4oz. Thick cut Tuna steak 1 piece smoked bacon 2 oz. mesclun greens mix + cup heavy whipping cream 1 + tablespoon bleu cheese crumbles salt, to taste pepper, to taste garlic, to taste Cajun seasoning, to taste 1 teaspoon oil Heat pan, add oil. Precook bacon, but not enough to make it brittle Wrap Tuna with bacon and secure with toothpick. Season tuna with salt, pepper and Cajun seasoning and sear on both sides. Place Tuna in 450 degree oven for 4-5 minutes. Sauce Season pan with salt, pepper and garlic. Add cream and cheese and simmer until thickens. Place greens on plate, top with Tuna (don't forget to remove toothpick). Pour sauce over Tuna. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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