s BLACK AND TAN CORNED BEEF *** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
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03-05 excellent
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1 corned beef round
1 can guiness
1 bottle bass (or harp)
2qt apple juice
1 cup brown sugar
1 tb prepared mustard
8 small red potatoes
2 medium carrots chunked
1 onion peeled and cut in to eighths
1/2 head cabbage chunked

rub brown sugar onto beef, put half of what does not stick on bottom
of pan
put beef in pan
put remainer of sugar on top
add mustard
add beers
add enough apple juice to cover
(try to use a pot without too much extra space to fill up)
bring to boil and then simmer 4 hours
add vegetables cook additional 45 minutes
turn off heat and let rest 15 minute in water

Notes:
********** RECIPE ENDS ********

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