s BLOODY MARY SHRIMP COCKTAIL **
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s BLOODY MARY SHRIMP COCKTAIL **
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Ingredients
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Instructions Instructions: *** 1-9-09 good different take *** Prep Time: 10 min Inactive Prep Time: hr min Cook Time: hr min Level: Easy Serves: 4 servings 1 lemon, juiced, plus lemon wedges for garnish 16 jumbo shrimp, cooked and cleaned Salt 1 (28-ounce) can chunky style crushed tomatoes 2 tablespoons horseradish 2 tablespoons Worcestershire, eyeball it 2 teaspoons hot sauce, eyeball it 2 ribs celery, finely chopped 4 shots ice cold vodka 1 teaspoon ground black pepper Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve. TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails. Printed from FoodNetwork.com on 01/08/2009 ¬ 2009 Scripps Networks, LLC. All Rights Reserved Advertisement will not be printed Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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