s BLUEBERRY ICE CREAM ****
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s BLUEBERRY ICE CREAM ****
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Ingredients
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Instructions *** 7-20-16 cranked by the grandchildren, very good! we used blueberries mushed up a bit so they weren't buckshot when frozen... *** BY SERENA THOMPSON AND TERI EDWARDS MAY 12, 2010 SHARE TWEET PIN Huckleberry Ice Cream Ray Kachatorian If you can't find huckleberries for this yummy ice cream, try substituting blueberries. TOTAL TIME: 4:50PREP: 0:20LEVEL: ModerateYIELD: 16 servings, each 1/2 cupSERVES: 16 Ingredients 2 c. half-and-half 4 eggs ½ c. sugar ¼ tsp. salt 1 c. whipping cream 1 tsp. vanilla extract 2 c. huckleberries Directions In a medium saucepan, whisk together half-and-half, eggs, sugar, and salt. Place pan over medium- high heat and whisk mixture until bubbly. Strain into a large bowl and cool; then whisk in cream, vanilla, and berries. Cover with plastic wrap and refrigerate until chilled, about 2 hours. Pour mixture into ice-cream maker; process according to manufacturer instructions. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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