s BLUEBERRY ICE CREAM **** s   



Yields: 0


Ingredients


 
Instructions
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7-20-16 cranked by the grandchildren, very good! we used blueberries mushed up a bit so they weren't buckshot when frozen...
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BY SERENA THOMPSON AND TERI EDWARDS
MAY 12, 2010
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Huckleberry Ice Cream
Ray Kachatorian
If you can't find huckleberries for this yummy ice cream, try substituting blueberries.

TOTAL TIME: 4:50PREP: 0:20LEVEL: ModerateYIELD: 16 servings, each 1/2 cupSERVES: 16
Ingredients

2 c. half-and-half
4 eggs
c. sugar
tsp. salt
1 c. whipping cream
1 tsp. vanilla extract
2 c. huckleberries
Directions

In a medium saucepan, whisk together half-and-half, eggs, sugar, and salt. Place pan over medium- high heat and whisk mixture until bubbly. Strain into a large bowl and cool; then whisk in cream, vanilla, and berries. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
Pour mixture into ice-cream maker; process according to manufacturer instructions.

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